Weekend Waffle: Pumpkin Pecan

Waffleman is home for the week, but we have officially usurped his waffle-making duties.  With all the excitement for the upcoming holiday season {if you are Sophie this primarily means Halloween} pumpkin waffles were an easy unanimous decision.

The Metric Wonder Cup! in action.  Still waiting to use it for peanut butter.

Slightly reminiscent of when we used to open both ends of a dog food can and push out the contents but less smelly and gross.

Pumpkin Waffles

1 cup whole wheat pastry flour

1/2 cup flour

3 TBS sugar

1 tsp baking soda

2 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ginger

1/8 tsp cloves

1 cup canned pumpkin

1 cup milk

2 eggs

1 tsp vanilla

1/2 cup chopped pecans

Mix dry ingredients.  Mix wet ingredients.  Mix together.  Commence waffle making.  We only added nuts to a portion as Sophie dislikes nuts in her waffles.  You can sprinkle more pecans on top. 

 Eagerly awaiting the arrival of the Great Pumpkin.