Before we lived in Korea I used to dream of being in Italy. Now I have vivid dreams of being back in our old neighborhood in Seoul. Korea touched our family, and I think all of us would jump at the chance to return. So every once in a while we crack open a jar of kimchi and fry up some hobak jeon and reminisce....From my mother in law's recipe....
Hobak (zucchini) jeon
zucchini, not peeled, sliced into 1/4" thick rounds--lightly salt and allow to sit for a bit to draw some water out, then rinse and pat dry
eggs--lightly beat and put in shallow bowl for dipping
dip zucchini rounds in egg, then coat with flour
Fry in skillet in ~1/2" hot oil (I used canola) until golden on each side
Drain and serve with this dip: 1:1 mixture of soy sauce/balsamic vinegar with sliced scallion