Adapted from Heidi Swanson's Sparkling Panakam recipe from Super Natural Everyday which she describes a as a traditional Indian beverage made during Sri Rama Navami--a Hindi festival. Hindis probably do not traditionally put Grey Goose Pear Vodka in their festival beverages.
1/4 cup palm sugar (or turbinado sugar)
2 teaspoons ground ginger
1/8 teaspoon ground cardamom
juice of one lemon
1/8 teaspoon kosher salt
Sparkling water (I used Perrier)
Mix spices/salt/sugar and lemon juice into a thick paste and slowly add chilled sparkling water--it will foam up quite a bit so pour slowly. I did this in a large pitcher. Pour one ounce pear vodka over ice in a tall glass and fill slowly with sparkling lemonade mixture, stir. Also delicious as an alcohol-free beverage.
I hope this recipe makes me seem cool like someone who has theme cocktails at their dinner parties.