Farmer's Market Booty

 For someone who loves food and cooking, a trip to the farmer's market makes me feel like the kid in the proverbial candy shop--the colors! the smells! the potentially blog-worthy dishes!  I run out of time and room in my stomach for all the things I want to make.  Hence the pickle and poached fig posts.

Armed with my new julienne peeler I decided to make "pasta" from my zucchini and yellow squash.  I sauteed the strands with a little olive oil, salt and pepper.  Topped with parmesan, toasted bread crumbs and globe basil and sliced heirloom tomatoes it made a delightful, light dinner.

 Somehow I still have more tomatoes.....stay tuned.....