Maddy, Ian and I enjoyed lobster rolls in Sophie's absence (stay tuned for Katsucon post). Harris Teeter was having a sale on lobster tail, and there was no way we were braving the restaurant crowds. I needed a luxe but simple meal that would not addle my post-call brain. I used my friend Jennifer's hot dog bun recipe, and Martha Stewart's lobster roll recipe. I skipped the herbs because I didn't have any and added some finely diced celery. They were delicious, but I wished for more lobster. Still, at about half the cost of a restaurant lobster roll, totally worth it. We drank Red Shoe Diaries, a pisco-based cocktail sanctioned by the February issue of Bon Appetit. Powerful but smooth. After dinner we snacked on Buffalo Wing popcorn--spicy even though I omitted the cayenne. Additionally, it took way less than 10 minutes for me to get that sugar caramelized. Watch it closely! I sent the bulk of it home with Maddy the next day. It simultaneously cures sweet, salty, crunchy cravings and is only slightly less addictive than kettle corn--that heat does build to a point where you need to stop or just drink more beer.