Interestingly smelled like a Chardonnay despite the Semillon 75% and Sauvignon Blanc 25% varietals. This is a good table wine. Light on the nose, bone dry. Good as a sipper, tasted better with mozzarella cheese, tomato balsamic vinegar, and tabbouleh salad, best with the Rivoire-Jacquemin Comte Cheese.
Sipped: 3/6 (very good)
With Comte cheese: 3/6 (very good)
Note: If you don't like super-dry whites, this is NOT the wine for you
UPDATE (11/26/14): Drank with thanksgiving dinner preparations. Bumped up to 3+/6 (very good) - a little less dry, less acidic, crisp and precise.